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The Use of Decolorized Acid Fuchsin as an Acid Indicator in Carbohydrate Fermentation Tests with Some Remarks on Acid Production by Bacteria

✍ Scribed by W. L. Holman


Book ID
124039199
Publisher
University of Chicago Press
Year
1914
Tongue
English
Weight
700 KB
Volume
15
Category
Article
ISSN
0022-1899

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