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The use of antibiotics in the food of fattening pigs

✍ Scribed by K. L. Robinson; W. E. Coey; G. S. Burnett


Publisher
John Wiley and Sons
Year
1954
Tongue
English
Weight
697 KB
Volume
5
Category
Article
ISSN
0022-5142

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## Abstract A simple and sufficiently sensitive test for the presumptive detection of antibiotics in foods has been developed, based on the principle that the food under investigation is mixed with double‐strength agar containing triphenyltetrazolium chloride as an indicator of bacterial growth. Th