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The use of activated charcoal for the concentration and analysis of headspace vapours containing food aroma volatiles

✍ Scribed by Richard G. Clark; Denis A. Cronin

Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 661 KB
Volume: 26
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740261102

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