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Concentration of the headspace volatiles above wine for direct chromatographic analysis

✍ Scribed by M. Bertuccioli; G. Montedoro

Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
947 KB
Volume
25
Category
Article
ISSN
0022-5142

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Assessment of the effect of the non-vola
Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis
✍ Juan JosΓ© RodrΓ­guez-Bencomo; Carolina MuΓ±oz-GonzΓ‘lez; Inmaculada AndΓΊjar-Ortiz; πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 155 KB πŸ‘ 1 views

## Background: The aim of this study was to evaluate the effect of the whole non-volatile wine matrix composition on the volatility of typical wine aroma compounds by comparing the slopes of regression lines of five deodorised and reconstituted wines with the slopes calculated for the same compound