## Abstract A process is described for the extraction of co‐enzyme A from dried yeast. It involves __cold water__ extraction, charcoal adsorption followed by pyridine elution, preparation of an acetone power, co‐precipitation as the double cuprous complex with glutathione and removal of the glutath
✦ LIBER ✦
The use of a simulation model of the torula yeast process for investment evaluation
✍ Scribed by Leonel González; Paul Friedman
- Publisher
- Elsevier Science
- Year
- 1980
- Tongue
- English
- Weight
- 700 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0098-1354
No coin nor oath required. For personal study only.
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