✦ LIBER ✦

THE USE OF A SELECTIVE MEDIUM FOR THE ENUMERATION OF LACTOBACILLI IN CHEDDAR CHEESE

✍ Scribed by MABBITT, L. A. ;ZIELINSKA, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

A Selective Medium for the Isolation and

✍ Rogosa, M.; Mitchell, J. A.; Wiseman, R. F. 📂 Article 📅 1951 🏛 International and American Association of Dental R 🌐 English ⚖ 551 KB

The Heat Resistance of Lactobacilli foun

✍ Slatter, W.L.; Halvorson, H.O. 📂 Article 📅 1947 🏛 American Dairy Science Association 🌐 English ⚖ 819 KB

A Procedure for the Manufacture of Chedd

✍ P. L. H. McSweeney, E. M. Walsh, P. F. Fox, T. M. Cogan, F. D. Drinan and M. Cas 📂 Article 📅 1994 🏛 Walter de Gruyter GmbH 🌐 English ⚖ 909 KB

The use of carotenoid preparations for c

✍ HELEN R. CHAPMAN; S. Y. THOMPSON; HESTER M. SLADE 📂 Article 📅 1980 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB

Influence of Homofermentative Lactobacil

✍ B.H. LEE; L.C. LALEYE; R.E. SIMARD; M.-H. MUNSCH; R.A. HOLLEY 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 797 KB

A selective and diagnostic medium for us

✍ P. van Netten; A. van de Ven; I. Perales; D.A.A. Mossel 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 594 KB