✦ LIBER ✦

Influence of Homofermentative Lactobacilli on the Microflora and Soluble Nitrogen Components in Cheddar Cheese

✍ Scribed by B.H. LEE; L.C. LALEYE; R.E. SIMARD; M.-H. MUNSCH; R.A. HOLLEY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of Homofermentative Lactobacil

✍ B.H. LEE; L.C. LALEYE; R.E. SIMARD; R.A. HOLLEY; D.B. EMMONS; R.N. GIROUX 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 707 KB

Influence of electrolytes on the absorpt

✍ Prof. Dr. Werner Weisweiler; Dr. Karl-Heinz Deiß 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 886 KB

Study of the nitrogen or carbon and meta

✍ V.G. Gavriluk; V.M. Nadutov; S.A. Danilkin; V.P. Minaev; S.P. Efimenko; G.G. Lis 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 379 KB