The use of 2D NMR to study β-cyclodextrin complexation and debittering of amino acids and peptides

✍ Scribed by Giani Andrea Linde; Antonio Laverde Junior; Eliete Vaz de Faria; Nelson Barros Colauto; Flávio Faria de Moraes; Gisella Maria Zanin

• Book ID: 116488642
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 473 KB
• Volume: 43
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2009.09.025