๐”– Bobbio Scriptorium
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The use and control of chemical reactions to enhance the functionality of macromolecules in heat-processed foods

โœ Scribed by J.R. Mitchell; S.E. Hill


Book ID
117616506
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
507 KB
Volume
6
Category
Article
ISSN
0924-2244

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