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On Models of the Temperature Effect on the Rate of Chemical Reactions and Biological Processes in Foods

✍ Scribed by Christina S. Barsa, Mark D. Normand, Micha Peleg

Book ID: 118825773
Publisher: Springer-Verlag
Year: 2012
Tongue: English
Weight: 613 KB
Volume: 4
Category: Article
ISSN: 1866-7910
DOI: 10.1007/s12393-012-9056-x

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