𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The use and acceptability of convenience and fast-foods in the food service industry in Scotland

✍ Scribed by Pepper, Audrey W; Milson✠, Anthony


Book ID
123222306
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
779 KB
Volume
3
Category
Article
ISSN
0278-4319

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES