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The USDA-Agricultural Research Service (ARS) Program in Dietary Surveillance and Food Composition: State of the Program and Future Directions

✍ Scribed by Finley, John W.; Klurfeld, David M.

Book ID: 121777528
Publisher: Elsevier
Year: 2013
Weight: 421 KB
Volume: 2
Category: Article
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2013.04.023

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