𝔖 Bobbio Scriptorium
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The urea inactivation of α-chymotrypsin: alterations in enzymic and physical properties

✍ Scribed by Charles J. Martin

Book ID
115790183
Publisher
Elsevier Science
Year
1961
Weight
200 KB
Volume
51
Category
Article
ISSN
0006-3002

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📜 SIMILAR VOLUMES

Effect of inhibitor complex formation on
Effect of inhibitor complex formation on the hydration properties of α-chymotrypsin. Changes induced in protein hydration by tosylation of the native enzyme
✍ Madeleine Lüscher; Paul Schindler; Max Rüegg; Max Rottenberg 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 908 KB

The effect of enzyme-inhibitor complex formation on the hydration properties of the macromolecular moiety was investigated on the model system of a-chymotrypsin and its Ser-195 tosyl derivative. The primary (A-shell) hydration of the native and modified enzyme was compared by sorption measurements.