✦ LIBER ✦

Physical aspects of the inhibition of enzymes by hydrocarbons: The inhibition of α-chymotrypsin by chlorinated aromatics and alkanes

✍ Scribed by Robert H. Law; Alan Mellors; F.Ross Hallett

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of the enzymic oxidation of s

✍ Shutsung Liao; H.G. Williams-Ashman 📂 Article 📅 1961 🏛 Elsevier Science 🌐 English ⚖ 170 KB

The Trifluoroacetic Acid Catalyzed Chlor

✍ Keefer, R. M.; Andrews, L. J. 📂 Article 📅 1960 🏛 American Chemical Society 🌐 English ⚖ 904 KB

Structural approach of the mechanism of

✍ Johan Wouters; Marjorie Huygens; Lionel Pochet; Bernard Pirotte; François Durant 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 263 KB

Mechanism of inhibition of the oxidation

✍ V. A. Poluéktov; Yu. Ya. Mekhryushev 📂 Article 📅 1979 🏛 Springer 🌐 English ⚖ 523 KB

The Inhibition of Trypsin and α-Chymotry

✍ P. Zatta; C. Bordin; M. Favarato 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 445 KB

Probing enzyme stereospecificity. Inhibi

✍ Ernesto Occhiato; J. Bryan Jones 📂 Article 📅 1996 🏛 Elsevier Science 🌐 French ⚖ 689 KB