✦ LIBER ✦

The uptake of ferulic and p-hydroxybenzoic acids by Cucumis sativus

✍ Scribed by Jodi R. Shann; Udo Blum

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Identification of p-Hydroxybenzoic, Vani

✍ WHITEHEAD, D. C. 📂 Article 📅 1964 🏛 Nature Publishing Group 🌐 English ⚖ 396 KB

Effects of amendments of ferulic acid on

✍ Xingang Zhou; Fengzhi Wu 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 441 KB

Differential Sorption of Exogenously App

✍ Dalton, Barry R.; Blum, Udo; Weed, Sterling B. 📂 Article 📅 1989 🏛 The American Society of Agronomy 🌐 English ⚖ 224 KB

Distribution of different forms of p -hy

✍ Katase, Takao 📂 Article 📅 1981 🏛 John Wiley and Sons 🌐 English ⚖ 386 KB

Effects of Root Exudates of Cucumber (Cu

✍ Jing Quan Yu; Yoshihisa Matsui 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 497 KB

Evaluation of Potent Odorants in Cucumbe

✍ P. SCHIEBERLE; S. OFNER; W. GROSCH 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 401 KB