✦ LIBER ✦

Evaluation of Potent Odorants in Cucumbers (Cucumis sativus) and Muskmelons (Cucumis melo) by Aroma Extract Dilution Analysis

✍ Scribed by P. SCHIEBERLE; S. OFNER; W. GROSCH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Evaluation of potent odorants in roasted

✍ Christoph Cerny; Werner Grosch 📂 Article 📅 1992 🏛 Springer 🌐 English ⚖ 345 KB

Evaluation of potent odorants in heated

✍ Christoph Cerny; Renée Guntz 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 119 KB

Comparative evaluation of potent odorant

✍ Roland Kerscher, W. Grosch 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 130 KB

Evaluation of Potent Odorants in Dill Se

✍ I. BLANK; W. GROSCH 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 654 KB

Comparison of potent odorants in a filte

✍ Cristina Sanz; Michael Czerny; Concepción Cid; Peter Schieberle 📂 Article 📅 2002 🏛 Springer 🌐 English ⚖ 29 KB

Identification of the Most Potent Odoran

✍ Lizárraga-Guerra, Roberto; Guth, Helmut; López, Mercedes G. 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 84 KB