The ultrasonic properties of skim milk related to the release of calcium from casein micelles during acidification

✍ Scribed by Douglas G. Dalgleish; Edita Verespej; Marcela Alexander; Milena Corredig

• Book ID: 116539836
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 245 KB
• Volume: 15
• Category: Article
• ISSN: 0958-6946
• DOI: 10.1016/j.idairyj.2004.11.016