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Alterations to the composition of casein micelles and retentate serum during ultrafiltration of skim milk at 10 and 40 °C

✍ Scribed by Liu, Dylan Z.; Weeks, Michael G.; Dunstan, David E.; Martin, Gregory J.O.


Book ID
122122409
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
628 KB
Volume
35
Category
Article
ISSN
0958-6946

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