✦ LIBER ✦

The "Trophic" Value of Foods

✍ Scribed by Roger J. Williams, James D. Heffley, Man-Li Yew and Charles W. Bode

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Energy value of foods

✍ Daugherty, Ned A.; Watkins, Kenneth W. 📂 Article 📅 1976 🏛 American Chemical Society 🌐 English ⚖ 898 KB

The metabolisable energy value of foods

✍ Derek S. Miller; Patricia A. Judd 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 405 KB

THE NUTRITIVE VALUE OF CANNED FOODS

📂 Article 📅 1945 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB

THE FOOD VALUE OF CEREAL FOODS.

✍ Goodwin, Willard E.; Winter, Chester C.; Barker, Wiley F. 📂 Article 📅 1925 🏛 The Lancet 🌐 English ⚖ 417 KB

The Nutritive Value of Single Foods

✍ Roger J. Williams, James D. Heffley and Charles W. Bode 📂 Article 📅 1971 🏛 National Academy of Sciences 🌐 English ⚖ 516 KB

TROPHIC LEVELS AND TROPHIC TANGLES: THE

✍ Thompson, Ross M.; Hemberg, Martin; Starzomski, Brian M.; Shurin, Jonathan B. 📂 Article 📅 2007 🏛 Ecological Society of America 🌐 English ⚖ 118 KB