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The transcriptome analysis of barley (Hordeum vulgareL.) using the Affymetrix Barley1 GeneChip

✍ Scribed by E. K. Potokina; A. Druka; Z. Luo; R. Waugh; M. J. Kearsey

Book ID
110199850
Publisher
SP MAIK Nauka/Interperiodica
Year
2009
Tongue
English
Weight
376 KB
Volume
45
Category
Article
ISSN
1022-7954

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The barley (Hordeum vulgareL.) of Sardin
The barley (Hordeum vulgareL.) of Sardinia, Italy
✍ Giovanna Attene; Salvatore Ceccarelli; Roberto Papa πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 611 KB

Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical and anthropological aspects of barley cultivated in Sardinia are discussed in this paper. W