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Characterization of the Leaf Epidermis of Barley (Hordeum vulgareL. ‘Himalaya’)

✍ Scribed by C.L. WENZEL; P.M. CHANDLER; R.B. CUNNINGHAM; J.B. PASSIOURA

Book ID
115570494
Publisher
Oxford University Press
Year
1997
Tongue
English
Weight
504 KB
Volume
79
Category
Article
ISSN
0305-7364

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The barley (Hordeum vulgareL.) of Sardin
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✍ Giovanna Attene; Salvatore Ceccarelli; Roberto Papa 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 611 KB

Since ancient times, barley has been an important food resource for the people of Sardinia. The oldest traces of its cultivation are from the mid-Neolithic (fourth millennium B.C.). Archaeological, historical and anthropological aspects of barley cultivated in Sardinia are discussed in this paper. W