The trace elements in nutrition: By Maurice E. Shils, Sc.D., and E. V. McCollum, Ph.D., Sc.D., Baltimore, J. A. M. A. 120: 609–619, October 24, 1942

• Book ID: 119500610
• Publisher: Elsevier Science
• Year: 1943
• Weight: 447 KB
• Volume: 29
• Category: Article
• ISSN: 0096-6347
• DOI: 10.1016/s0096-6347(43)90207-8