The three zinc-containing alcohol dehydrogenases from baker's yeast, Saccharomyces cerevisiae
✍ Scribed by Vladimir Leskovac; Svetlana Trivić; Draginja Peričin
- Book ID
- 109295083
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 417 KB
- Volume
- 2
- Category
- Article
- ISSN
- 1567-1356
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Nitro-and nitrosoarenescanbe reducedusingbaker'syeast(Saccharomyces cerevkiae) under two distinctsets of conditions,one of whichis in fact a well establishednon-enzymicprocess. In orderto clarify reportsin the literaturea comparisonof the two methedshas beenmade.@ 1997Elsevier ScienceLtd. Recently