𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The three zinc-containing alcohol dehydrogenases from baker's yeast, Saccharomyces cerevisiae

✍ Scribed by Vladimir Leskovac; Svetlana Trivić; Draginja Peričin


Book ID
109295083
Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
417 KB
Volume
2
Category
Article
ISSN
1567-1356

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


The isolation and characterization of pe
✍ Roger W. Parish 📂 Article 📅 1975 🏛 Springer 🌐 English ⚖ 884 KB

Peroxisomes were isolated form derepressed (lactose grown) Saccharomyces cerevisiae cells following homogenization with a "Merkenschlager" cell mill (at 0 degrees C using glass beads). Catalase and urate oxidase, along with low activities of D-amino acid oxidase and L-alpha-hydroxyacid oxidase (glyc

Concerning the Baker's Yeast (Saccharomy
✍ Josie A. Blackie; Nicholas J. Turner*; Andrew S. Wells 📂 Article 📅 1997 🏛 Elsevier Science 🌐 French ⚖ 537 KB

Nitro-and nitrosoarenescanbe reducedusingbaker'syeast(Saccharomyces cerevkiae) under two distinctsets of conditions,one of whichis in fact a well establishednon-enzymicprocess. In orderto clarify reportsin the literaturea comparisonof the two methedshas beenmade.@ 1997Elsevier ScienceLtd. Recently