✦ LIBER ✦

THE THERMOPHILIC AND ANAEROBIC NATURE OF LACTOBACILLUS BULGARICUS

✍ Scribed by Sherman, J. M.; Hodge, H. M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Chemical Nature of the Lactobacillus

✍ Brown, Gene M.; Snell, Esmond E. 📂 Article 📅 1953 🏛 American Chemical Society 🌐 English ⚖ 396 KB

CHEMICAL NATURE AND SYNTHESIS OF THE LAC

✍ Snell, Esmond E.; Brown, Gene M.; Peters, Vincent J.; Craig, Jean A.; Wittle, E. 📂 Article 📅 1950 🏛 American Chemical Society 🌐 English ⚖ 277 KB

Isolation of the Lactobacillus bulgaricu

✍ Peters, Vincent J.; Brown, Gene M.; Williams, William L.; Snell, Esmond E. 📂 Article 📅 1953 🏛 American Chemical Society 🌐 English ⚖ 530 KB

Esterases of Lactobacillus helveticus an

✍ Khalid, Noraini M.; El Soda, Morsi; Marth, Elmer H. 📂 Article 📅 1990 🏛 American Dairy Science Association 🌐 English ⚖ 905 KB

Fermentation Studies on Lactobacillus Ac

✍ Weaver, R. H. 📂 Article 📅 1932 🏛 University of Chicago Press 🌐 English ⚖ 342 KB

Some Factors Influencing the Autolysis o

✍ O.J. Kang; L.-P. Vézinz; S. Laberge; R.E. Simard 📂 Article 📅 1998 🏛 American Dairy Science Association 🌐 English ⚖ 242 KB