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The thermodynamics of complexation between Ag(I) and some sulphur-containing α,ω-diamines

✍ Scribed by J.J. Schaubroeck; J.J. Tombeux; A.M. Goeminne


Book ID
107858852
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
213 KB
Volume
77
Category
Article
ISSN
0040-6031

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The acidity constants of thew-aminocarboxylic acids with n = 1,2, 3. 4, 5 and the stability constants of the Ag(1) complexes of the corresponding aminocarboxylates were determined at O", 15" and 40°C in 0.5 M K N 0 3 . From thisand the samedata at 25", reported previously, the free energy, enthalpy