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The Thermodynamic Influence of Trapped Water Molecules on a Protein–Ligand Interaction

✍ Scribed by Christian M. Stegmann; Daniel Seeliger; George M. Sheldrick; Bert L. de Groot; Markus C. Wahl

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
489 KB
Volume
48
Category
Article
ISSN
0044-8249

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