The Influence of Heating Rate and Annealing on the Melting Thermodynamic Parameters of some Cereal Starches in Excess Water

✍ Scribed by Nicolai R. Andreev; Elena N. Kalistratova; Luybov A. Wasserman; Vladimir P. Yuryev

• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 190 KB
• Volume: 51
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/(sici)1521-379x(199912)51:11/12<422::aid-star422>3.0.co;2-s