✦ LIBER ✦

THE THERMAL PROPERTIES OF FROZEN INVERT SUGAR SOLUTIONS

✍ Scribed by R. A. KEPPELER; JOSE R. ARBOLEDA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Ofner's method for the determination of

📂 Article 📅 1943 🏛 Elsevier Science 🌐 English ⚖ 57 KB

Thermomechanical Properties of Frozen Su

✍ MARTINE LE MESTE; VICTOR HUANG 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 549 KB

The thermal properties of radicals forme

✍ T. M. Bel'kovich; M. T. Nadzhimiddinova; V. A. Sharpatyi 📂 Article 📅 1968 🏛 Springer 🌐 English ⚖ 244 KB

Thermal analysis of freeze-dryed frozen

✍ N.N. Oleinikov; O.A. Shiyakhtin; Yu.D. Tretyakov 📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 181 KB

Ultrasonic properties of partially froze

✍ İbrahim Gülseren; John N. Coupland 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 279 KB

Alkaline stability of the oligosaccharid

✍ Linda L. Lloyd; D.A.John Wase; John F. Kennedy 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 980 KB