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The Thermal Degradation of Sugars. II. The Volatile Decomposition Products of Glucose Caramel

✍ Scribed by HIROSHI SUGISAWA

Book ID
108797290
Publisher
Institute of Food Technologists
Year
1966
Tongue
English
Weight
383 KB
Volume
31
Category
Article
ISSN
0022-1147

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πŸ“œ SIMILAR VOLUMES

The thermal degradation of polychloropre
The thermal degradation of polychloroprene-II study of the products of degradation
✍ D.L. Gardner; I.C. McNeill πŸ“‚ Article πŸ“… 1971 πŸ› Elsevier Science 🌐 English βš– 531 KB

Studies have been made of the gaseous and liquid products and the involatile residue from the degradation of polychloroprene. Programmed heating was used; below 400 Β° in addition to hydrogen chloride, small amounts of ethylene and a trace of chloroprene were detected in the volatile products. Above