Impact of Caramelization on the Glass Transition Temperature of Several Caramelized Sugars. Part II: Mathematical Modeling

✍ Scribed by Jiang, Bin; Liu, Yeting; Bhandari, Bhesh; Zhou, Weibiao

• Book ID: 120929645
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 156 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf703792x