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The Theory of Emulsions and Emulsification

✍ Scribed by L., T. M.


Book ID
109478362
Publisher
Nature Publishing Group
Year
1923
Tongue
English
Weight
117 KB
Volume
112
Category
Article
ISSN
0028-0836

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De-emulsification of oil-in-water emulsi
✍ K.L. Janiyani; H.J. Purohit; R. Shanker; P. Khanna πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 393 KB

Bacillus subtilis grown on glucose produced a de-emulsifier that broke down model oil-in-water emulsions. The deemulsification increased with contact time and the recovery of oil was 98% with 0.6 mg de-emulsifier/ml emulsion. GLC and i.r. analysis of the molecule extracted from cell-free broth demon