𝔖 Bobbio Scriptorium
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The theory of emulsions and emulsification

✍ Scribed by Roon, Leo


Book ID
102418705
Publisher
Elsevier
Year
1923
Weight
97 KB
Volume
12
Category
Article
ISSN
0898-140X

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De-emulsification of oil-in-water emulsi
✍ K.L. Janiyani; H.J. Purohit; R. Shanker; P. Khanna πŸ“‚ Article πŸ“… 1994 πŸ› Springer 🌐 English βš– 393 KB

Bacillus subtilis grown on glucose produced a de-emulsifier that broke down model oil-in-water emulsions. The deemulsification increased with contact time and the recovery of oil was 98% with 0.6 mg de-emulsifier/ml emulsion. GLC and i.r. analysis of the molecule extracted from cell-free broth demon