The use of mesophilic starter cultures, containing group N Streptococcus and Leuconostoc species, in the dairy industry is examined. Bacteriophage attack is identified as the main cause of culture inhibition and criteria used to select stable mixed-strain starter cultures and phage-insensitive defin
โฆ LIBER โฆ
THE THEORY AND USE OF CENTRIFUGAL MACHINES IN THE DAIRY INDUSTRY
โ Scribed by A. FJAERVOLL
- Book ID
- 115268204
- Publisher
- John Wiley and Sons
- Year
- 1968
- Tongue
- English
- Weight
- 837 KB
- Volume
- 21
- Category
- Article
- ISSN
- 1364-727X
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The use of thermophilic lactic starters in the dairy industry is discussed. The functions of the thermophilic lactic starters in cooked cheese production and its ripening, the bacteria of the starter cultures and various types of starters are described. Table 1. Main properties of Streptococcus ther
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