๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The textural analysis of cooked potato. 3. Simple methods for determining texture

โœ Scribed by M. Freeman; M. C. Jarvis; H. J. Duncan

Book ID
112738018
Publisher
Springer
Year
1992
Tongue
English
Weight
523 KB
Volume
35
Category
Article
ISSN
1871-4528

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