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The textural analysis of cooked potato. 1. Physical principles of the separate measurement of softness and dryness

✍ Scribed by M. C. Jarvis; H. J. Duncan

Book ID: 112738016
Publisher: Springer
Year: 1992
Tongue: English
Weight: 496 KB
Volume: 35
Category: Article
ISSN: 1871-4528
DOI: 10.1007/bf02357729

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