๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The temperature stability of egg yolk high density lipoprotein

โœ Scribed by James S. Franzen; Ingrid Kuo; Caroline M. Bobik


Book ID
115748554
Publisher
Elsevier Science
Year
1970
Weight
242 KB
Volume
200
Category
Article
ISSN
0005-2795

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES