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The Taste of Wheat

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Effects of γ-radiation on the taste and

Effects of γ-radiation on the taste and manufacturing properties of soft wheat

✍ P. B. Cornwell 📂 Article 📅 1959 🏛 John Wiley and Sons 🌐 English ⚖ 275 KB

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At least 12 distinct taste sensations can be elicited from different parts of the oral cavity by distinct chemical compounds. The chemicals eliciting each sensation are often common constituents of foods, thus the umami sensations arise with stimulation by monosodium glutamate and nucleotides. These

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