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The Taste of Wheat by Ekaterina

✍ Scribed by Sedia, Ekaterina

Year: 0
Tongue: English
Weight: 8 KB
Category: Fiction

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At least 12 distinct taste sensations can be elicited from different parts of the oral cavity by distinct chemical compounds. The chemicals eliciting each sensation are often common constituents of foods, thus the umami sensations arise with stimulation by monosodium glutamate and nucleotides. These