𝔖 Bobbio Scriptorium
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The Taste of Boredom: McDonaldization and Australian Food Culture

✍ Scribed by Finkelstein, Joanne


Book ID
115498793
Publisher
SAGE Publications
Year
2003
Tongue
English
Weight
93 KB
Volume
47
Category
Article
ISSN
0002-7642

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πŸ“œ SIMILAR VOLUMES


Taste and the taste of foods
✍ James C. Boudreau πŸ“‚ Article πŸ“… 1980 πŸ› Springer 🌐 English βš– 797 KB

At least 12 distinct taste sensations can be elicited from different parts of the oral cavity by distinct chemical compounds. The chemicals eliciting each sensation are often common constituents of foods, thus the umami sensations arise with stimulation by monosodium glutamate and nucleotides. These