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The synthesis of tris(hydroxymethyl)acetic acid by fermentation of pentaerythritol

✍ Scribed by C. T. Goodhue; J. R. Schakffer

Publisher
John Wiley and Sons
Year
1969
Tongue
English
Weight
400 KB
Volume
11
Category
Article
ISSN
0006-3592

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## Abstract The effect of acetic acid concentration on xylose fermentation to xylitol by __Candida guilliermondii__ FTI 20037 was evaluated in semisynthetic medium containing different concentrations of the acid. Increasing acetic acid concentration up to 1.0 g/1 favored xylitol yield and productiv