melts at a lower temperature, probably due t o its higher concentration of unsaturated fatty acids. Butter oil fractions which differ in the molecular weight and physicochemical characteristics have been obtained by supercritical carbon dioxide extraction of butterfat. The low molecular weight frac
The synthesis of a number of analogues of ethoxyquin and their evaluation as antioxidants in fish oil, Part II
โ Scribed by De Koning, A. J. ;Van Merwe, G. Der
- Publisher
- John Wiley and Sons
- Year
- 1996
- Weight
- 400 KB
- Volume
- 98
- Category
- Article
- ISSN
- 0931-5985
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โฆ Synopsis
Cape Town (Republic of South Africa)
The synthesis. spectral data and antioxidant efficacies of four compounds related to ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4-trimethylquinoline) are described. Two of the compounds, namely 1,f-dihydro-2,2,4-trimethylquinoline and 1,2-dihydro-6-allyloxy-2,2,4-trimethylquinoline were less effective and two, namely 1,2-dihydro-6hydroxy-2,2,4-trimethylquinoline and 1,2,6,7-tetrahydro-2,2,4,7,7,9hexamethylpyrido (2,3-g) quinoline dants in fish oil than ethoxyquin.
were more effective as antioxi-Synthese einiger analoger Verbindungen des Ethoxyquins und deren Bewertung als Antioxidantien in Fischol, Teil II. Die Synthesen, spektroskopische Daten und antioxidative Aktivitaten von vier Verbindungen, verwandt mit den Ethoxyquin (1.2-Dihydro-6-ethoxy-2,2,4-trimethylchinolin) werden beschrieben.
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