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The synergic antibacterial effect of green tea and Mentha pegium extracts

✍ Scribed by Sariri Reyhaneh; Razmgar Rouholah; Taheri Mohamad; Shaigan Zahra

Book ID
118431260
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
59 KB
Volume
44
Category
Article
ISSN
0009-9120

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The present study was undertaken to evaluate the role of individual Γ‘avanols in the antimutagenic potential of green tea. Aqueous extracts of green tea were fractionated into four fractions, each of which was fully deÐned with respect to its content of ([)-epigallocatechin gallate, ([)-epicatechin g