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TPA inhibition effect of green tea extract ingredients, black tea and oolong tea extract

✍ Scribed by K. Kurihara; H. Takano-Ohmuro; T. Kaminuma


Book ID
113252364
Publisher
Elsevier Science
Year
1991
Tongue
English
Weight
174 KB
Volume
252
Category
Article
ISSN
0165-1161

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## Abstract A myriad of health claims are being made in favor of the consumption of green tea. However, mostly due to the easy availability and greater than ever popularity of highly concentrated green tea extracts, sometimes combined with an attitude of more‐is‐better, certain health risks of gree