The Swelling of Gelatin in Deuterium Oxide
β Scribed by Woodard, H. Q.; Chesley, L. C.
- Book ID
- 127076653
- Publisher
- American Chemical Society
- Year
- 1934
- Tongue
- English
- Weight
- 221 KB
- Volume
- 56
- Category
- Article
- ISSN
- 0002-7863
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π SIMILAR VOLUMES
THE theory of drying and swelling of gelatin gels is discussed, and observations are reported which make it more reasonable to believe that a so-called " case-hardening effect " is responsible ior the maintenance of the original shape on swelling and drying. The initial stages of the drying process
## Abstract Samples of epichlorohydrin crosslinked potato starch were prepared by using a high ratio of starch to water and alkali concentration below the gelatinization level. This yielded crosslinked samples that were partially crystalline, and where the number of crosslinks could be varied betwe