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The drying and swelling of gelatin

✍ Scribed by S.E. Sheppard; F.A. Elliott


Publisher
Elsevier Science
Year
1922
Tongue
English
Weight
161 KB
Volume
194
Category
Article
ISSN
0016-0032

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✦ Synopsis


THE theory of drying and swelling of gelatin gels is discussed, and observations are reported which make it more reasonable to believe that a so-called " case-hardening effect " is responsible ior the maintenance of the original shape on swelling and drying. The initial stages of the drying process take place at edges and corners, thus creating a drier, rigid framework which guarantees the shape, and hence, submicroscopic structures inherent in gelatin are unnecessary to account for this phenomenon.


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