The survival and persistence in the human gastrointestinal tract of five potential probiotic lactobacilli consumed as freeze-dried cultures or as probiotic sausage

✍ Scribed by Trine Danø Klingberg; Birgitte Bjørn Budde

• Book ID: 113645569
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 83 KB
• Volume: 109
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.01.014