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The surface tension of water

✍ Scribed by N.R. Pallas; B.A. Pethica


Publisher
Elsevier Science
Year
1983
Weight
520 KB
Volume
6
Category
Article
ISSN
0166-6622

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The contribution of hydrogen bonds to th
✍ A. Luzar; S. Svetina; B. Ε½ekΕ‘ πŸ“‚ Article πŸ“… 1983 πŸ› Elsevier Science 🌐 English βš– 435 KB

The surface energy, the surface free energy and the surface entropy of liquid \cater are cakulated from the decrease in the number of hydrogen bonds in the surface layer, estimated on the basis of a simplified wafer structure scheme. In the calculations of the free energy density function only the h