𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The surface composition of spray-dried protein—lactose powders

✍ Scribed by Pia Fäldt; Björn Bergenståhl


Book ID
108029612
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
424 KB
Volume
90
Category
Article
ISSN
0927-7757

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The pH profile of the lactose browning reaction was ascertained with various buffers under accelerated stability conditions and compared to the pH browning profile obtained by similar procedures for both dextrose and galactose. The effect of heat, humidity, and tablet lubricants was studied also. A