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Surface composition of industrial spray-dried milk powders. 1. Development of surface composition during manufacture

✍ Scribed by Esther H.-J. Kim; Xiao Dong Chen; David Pearce

Book ID: 108171491
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 411 KB
Volume: 94
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2008.09.021

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## Abstract Spray drying is widely used to manufacture many powdered products, with the drying process parameters having significant influence over the final powder's surface properties and propensity for unwanted caking. In most cases caking experiments are performed on bulk powders, but especiall