The suppressor effects of life events on locus of control as a predictor of weight loss

The eating disorder inventory as a predi

The eating disorder inventory as a predictor of compliance in a behavioral weight-loss program

✍ Abrams, Michael 📂 Article 📅 1991 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 360 KB 👁 1 views

fating Disorders Inventory (ED/) is a significant and meaningful predictor of adherence in a dietary program employing a very low-calorie diet. This study used mu/- tiple linear regression and discriminant analysis to examine the dietary adherence of 105 clients who were, on average, 91 pounds overw

The effects of locus of control and patt

The effects of locus of control and pattern of performance on teachers' evaluation of a student

✍ Howard B. Murray; Gregory B. Herling; Barbara K. Staebler 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 428 KB 👁 2 views

The effect of a recorded voice on the dr

The effect of a recorded voice on the drawing of a geometric design as a predictor of social behavior

✍ Howard J. Shear 📂 Article 📅 1958 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB 👁 1 views

An empirical study of the effect of the

An empirical study of the effect of the control rate as a predictor of treatment efficacy in meta-analysis of clinical trials

✍ Christopher H. Schmid; Joseph Lau; Martin W. McIntosh; Joseph C. Cappelleri 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 176 KB 👁 2 views

Weight Control and Slimming Ingredients

Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || The Effects of a Novel Fat Emulsion (Olibra Â®/ Fabulessâ¢) on Energy Intake, Satiety, Weight Loss, and Weight Maintenance

✍ Cho, Susan S. 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 257 KB

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence

Weight Control and Slimming Ingredients

Weight Control and Slimming Ingredients in Food Technology (Cho/Weight Control and Slimming Ingredients in Food Technology) || The Effects of Caffeine and Green Tea on Energy Expenditure, Fat Oxidation, Weight Loss, and Weight Maintenance

✍ Cho, Susan S. 📂 Article 📅 2009 🏛 Wiley-Blackwell 🌐 English ⚖ 302 KB

Unique in its approach and coverage, *Weight Control and Slimming Ingredients in Food Technology* identifies those ingredients that promote weight loss based on credible science review. Numerous ingredients are presented and analyzed according to the varying levels of supporting scientific evidence